Chemical composition of naturally fermented buttermilk
نویسندگان
چکیده
منابع مشابه
Chemical Composition, Probiotic Survivability and Shelf Life Studies of Symbiotic Buttermilk
Cultured buttermilk is becoming popular as an ingredient for bakery applications and for direct consumption in the U.S.. The objective of this study was to develop a symbiotic cultured buttermilk, containing inulin as a prebiotic and the probiotics Lactobacillus acidophilus and Bifidobacterium spp. The cultured buttermilk was prepared using a commercial mesophilic starter CHN22 (Lactococcus lac...
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Fermentation of milk enhances its nutritional value through improved bioavailability of nutrients and production of bioactive substances which have biological functions. Cultured buttermilk, it is an important fermented milk in the world. It is obtained from pasteurized skim or partly skim milk cultured with Lactococci and Lactobacilli as well as aroma producing strains. Lactic acid bacteria (L...
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ژورنال
عنوان ژورنال: International Journal of Dairy Technology
سال: 2016
ISSN: 1364-727X
DOI: 10.1111/1471-0307.12236